Our portfolio
Specialty Foods Sourced From the World's Finest Producers
Every product in our portfolio is hand-selected for quality, provenance, and market potential. We import only what we'd proudly serve at our own table.
Curated With Intention
Our portfolio spans six specialty food categories, each representing years of relationship-building with artisan producers across Europe and the Mediterranean. We don't carry commodity products — every line we represent has a story, a craft, and a clear place in the North American specialty food market.
Artisan Cheeses
Our cheese portfolio spans cave-aged wheels, washed-rind farmhouse varieties, and fresh chèvres from some of Europe's most respected creameries. Each producer we work with follows traditional methods — no shortcuts, no industrial shortcuts.
- Cave-aged and affinage-finished varieties
- AOC/PDO-certified producers
- Fresh, semi-soft, and aged formats
- Seasonal and limited-production lines
Specialty Oils
From single-estate extra virgin olive oils to finishing oils infused with truffles, herbs, and citrus — our oil portfolio is built for chefs, specialty retailers, and discerning home cooks who understand the difference quality makes.
- Single-origin and single-estate EVOOs
- Cold-pressed and early-harvest varieties
- Truffle, herb, and citrus-infused finishing oils
- DOP and IGP certified producers
Charcuterie & Cured Meats
Traditional curing methods, heritage breeds, and regional recipes define our charcuterie portfolio. From Ibérico ham to Tuscan salumi, every product we import reflects the craft and patience of producers who have been perfecting their trade for generations.
- Ibérico and heritage-breed pork products
- Traditional dry-cured and fermented formats
- Pâtés, rillettes, and cooked preparations
- DOP-certified prosciutto and salumi
Pantry Staples
The backbone of any specialty food program — our pantry range covers aged balsamic vinegars, artisan preserves, premium condiments, and specialty ingredients that elevate everyday cooking to something extraordinary.
- Traditional Balsamic Vinegar of Modena DOP
- Artisan fruit preserves and confits
- Specialty mustards, tapenades, and spreads
- Premium sea salts and finishing ingredients
Confections & Chocolate
Fine chocolate, nougat, torrone, and artisan confections from Europe's most celebrated makers. Our confections portfolio is built for specialty retailers, gift programs, and food service accounts looking for products that make a lasting impression.
- Single-origin and grand cru chocolate
- Traditional torrone and nougat
- Artisan biscuits, wafers, and pastry
- Seasonal and gift-format packaging
Dry Goods & Pasta
Artisan pasta, specialty grains, legumes, and dried goods from small-batch producers who still mill, press, and dry by hand. These are the ingredients that make the difference between a good dish and an unforgettable one.
- Bronze-die extruded and hand-rolled pasta
- Heirloom grains and specialty flours
- Dried legumes and specialty pulses
- Artisan rice and risotto varieties
Interested in our portfolio?
Request a Portfolio Overview
We work exclusively with qualified distributors and specialty food retailers. If you'd like to learn more about our current lines, pricing, and availability, get in touch and we'll follow up promptly.